In the ever-
This course covers key health and safety, service, equipment and ethical considerations to ensure you exceed your Guests’ every expectation. It stretches accross the entire F&B spectrum including Kitchen Operations, Bar Operations, Floor Operations and Service Operations.
Topics under discussion includes:
Service Quality, Product Quality, General Appearance Quality, Trained Personnel Quality, Personal Hygiene Quality, Hygiene Quality of Working Places as well as preparing for service, service sequence, responding to special needs, serving and clearing, and closing service down.
DURATION: 3 Days